Showing all 12 results
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Supremo
€10,00 – €22,00Shop NowEven the most demanding palates will be seduced by the charm of this condiment. Produced with the cooked grape must of Trebbiano and Lambrusco grapes and left to mature in barrels to enhance its fruity flavour, this ‘gold’ has everything: class, sophistication, elegance.
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Sublime 12 years
€26,00Shop NowNot everyone knows there is a Palio della Ghirlandina. Only family vinegar producers of Modena and its immediate surroundings can enter. In honour of the prize we won in 2015 we created ‘Sublime’ – a ‘Family Reserve’ condiment which has been aged for twelve years. Sublime can be thought of as a symbol of our efforts, our enthusiasm and our skill of balsamic making, which is why we’ve created this product in a bottle of 50ml – small and light, ready to travel around the world.
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Mustard
€20,00Shop NowThis condiment made from white grapes and white wine vinegar is born from a passion for French mustard. Mustard seeds float in this dressing with the colours of Van Gogh sunflowers. The aroma is incredible, travelling between Orléans and Dijon, Bordeaux and Meaux, past the Alsace onto our plates. Et voila.
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Black Garlic
€20,00Shop NowLet’s clarify two things immediately: black garlic is not present in nature and its taste is less intense than that of white garlic. Having said that, we can say that this delicacy is obtained through a slow fermentation process. Fresh garlic bulbs are left for thirty days in a humid environment and then oxidized for another forty-five days. In this way, soft, black cloves are obtained that have double the antioxidants of fresh garlic. Not bad, right?
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Speciale
€12,00 – €16,00Shop NowCooked must of white grapes and white wine vinegar: these are the ingredients of this dressing which has been created to maintain a balsamic taste without altering the colour of the food. Ideal for vinaigrettes and sauces in accompaniment to raw and cooked vegetables, white meats and fish.
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Lavander
€20,00Shop NowLavander. A beloved plant for millennia. Seeing it is a painting, listening to it a song. Innocent like the exhaustion of spring, when petals scattered in the fields blend with the blue of the sky, lavender is a friend. It gives off a warmth that feels like the sun shining in your hand.
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Pomegranate
€10,50Shop NowA flash of unexpected brilliance that makes autumn salads even more appetizing. Its bold enough to be married with roast beef and lamb. And even with ice cream, fresh fruit and fruit salads.
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Blackberry
€10,50Shop NowSummer in the kitchen – all year round. Pearly reflections that dance on meat and game. A perfect combination with fresh cheeses and ice creams. It is an original twist that defines the dish in the best of ways.
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Pear
€10,50Shop NowAn autumn fruit with beneficial effects, especially for the intestines and the heart, the pear has been known since humans became sedentary. In China, in East Asia, in Europe, in North Africa, the pear is distinguished in numerous varieties that all have a common denominator: being good for the palate and equally good for the body.
